Saturday, December 21, 2013

Buffalo Chicken Sub

1.5 lbs diced coked chicken thighs
3/4 c. Frank's original sauce
3 tbsp butter

3 celery stalks
1/2 c. tomatoes
3/4 c. carrots

1 c. feta cheese
1c. blue cheese dressing

1 long baguette or sub rolls

Warm chicken in sauce and butter. Dice veggies. Mix feta with dressing and spread on sliced bread and broil 2 min or less. Layer sandwich with veggies and chicken and put extra sauce on the side.

This was one of the appetizers I made for the progressive dinner and then again for the Ugly Sweater party on our street.

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